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作 者:白雪[1] 陈晶[1] Bai Xue;Chen Jing(Department of Gastroenterology,the Second Affiliated Hospital of Harbin Medical University,Harbin 150086,China)
机构地区:[1]哈尔滨医科大学附属第二医院消化内科,150086
出 处:《肿瘤研究与临床》2018年第9期634-638,共5页Cancer Research and Clinic
摘 要:DNA甲基化是指以S-腺苷甲硫氨酸为甲基供体(SAM),在DNA甲基转移酶(DNMT)的作用下,将甲基基团添加到CpG二核苷酸5′端的胞嘧啶上,形成5.甲基胞嘧啶(5-mC)。DNA甲基化作为常见的表观遗传学事件之一,在肿瘤的诊断及治疗中发挥关键作用,日渐成为相关肿瘤的研究热点。消化系统恶性肿瘤是全世界癌症相关死亡的主要原因,目前尚缺乏早期诊断手段。文章就DNA甲基化与消化系统恶性肿瘤之间的关系作一综述。DNA methylation refers to the use of S-adenosylmethionine as a methyl donor (hAM), in the role of DNA methyhransferases (DNMT), the methyl group added 5-methylcytosine (5-mC) was formed on the cytosine of 5′ terminal CpG dinucleotide. DNA methylation is one of the common epigenetic events,play a key role in the diagnosis and treatment of tumors, increasingly become a hot topic of related tumors. Digestive system tumors is the main cause of cancer-related death worldwide, and there is a lack of early diagnosis. This article provides a brief overview of the relationship between DNA methylation and digestive system malignant tumors.
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