紫叶李果用优良株系选育初报  

The Primary Report on the Excellent Clone Selection of Prunus cerasifera cv. Atropurpurea

作　　者：俞群 郭龙清 危静美[1] 钱永平[1] Yu Quan;Guo Longqing;Wei Jingmei;Qianyongping(Fujian Forestry Vocational and Technical College,Nanping Fujian 353000;Jiangxi Province Forestry Survey Planning Institute,Nanchang Jiangxi 330000)

机构地区：[1]福建林业职业技术学院,福建南平353000 [2]江西省林业调查规划研究院,江西南昌330000

出　　处：《福建林业》2018年第3期46-48,共3页Fujian Forestry

基　　金：福建省教育厅项目(B1700204/642);福建省林业职业技术学院项目(L17015)

摘　　要：为进一步开发与推广紫叶李(Prunus cerasifera Ehrhar cv. atropurpurea (Jacq.) Rehd.),拓展其单纯园林观赏用途,筛选出既有园林观赏价值又适合食用的紫叶李优良株系,提高其经济效益。本研究筛选出"F"号宜食性高的紫叶李优良株系,"A"号、"B"号、"D"号和"E"号在感官评价上基本符合市场销售水平,但在果重和果径方面各个优良株系都略有不足。果实着生枝条不同方向对果实品质影响较小,有待进一步研究。For further development and extension of Prunus cerasifera cv. atropurpurea except its application in landscape, to improve economic returns the excellent clones of P. cerasifera cv. atropurpurea with both the landscape value and edible traits were selected. The results showed ＂F＂ was the most edible clone, and ＂A＂,＂B＂,＂D＂and＂E＂were basically suitable for the markets in sensory evaluation, but they were deficiency in fruit weight and size. The fruit quality was less impacted by the direction which the fruits attaching on branches, which should be further study.

关 键 词：紫叶李 优良株系选择 感官评价 枝条方向 

分 类 号：S685.99[农业科学—观赏园艺]