食用菌漆酶的提取与应用技术研究进展  

Research on Extraction and Application Technology of Edible Fungi Laccase

作　　者：任红艳[1] 张瑞琴[1] 张婷婷[1] 张飞龙[1] 方炎明[2] Hong-yan;ZHANG Rui-qin;ZHANG Ting-ting;ZHANG Fei-long;FANG Yan-ming(Xi＇an Research Institute of Chinese Lacquer,Xi＇an 710077,China;College of Life Sciences,Nanjing Forestry University,Nanjing 210037,China)

机构地区：[1]西安生漆涂料研究所,陕西西安710077 [2]南京林业大学生命科学学院,江苏南京210037

出　　处：《中国食用菌》2018年第6期8-14,共7页Edible Fungi of China

摘　　要：真菌漆酶广泛存在于真菌发酵液与食用菌菌渣中,具有优良的生物催化氧化活性,在食品、造纸、染整、生物电化学、生物转换、污水处理等领域极具发展前景。对真菌漆酶的来源、提取、生物化学特性、生物学功能和应用技术等方面的最新研究进展进行了综述,为食用菌漆酶的开发和利用提供参考。Fungal laccase with excellent biocatalytic oxidation activity, which widely exists in fungal fermentation broth and edible fungi residue, has a bright future in food, papermaking, dyeing and finishing, bio-electrochemistry, bioconversion, sewage treatment and other fields. In this paper, the source, extraction, biochemical characteristics, biological functions and application technology of fungal laccase were reviewed, which provided a reference for the development and utilization of edible fungi laccase.

关 键 词：漆酶 真菌 食用菌 应用技术 生物转化 

分 类 号：S646.9[农业科学—蔬菜学]