Challenges Brought about by Rapid Changes in Chinese Diets: Comparison with Developed Countries and Implications for Further Improvement  

作　　者：ZHAO Li Yun LIU Dan YU Dong Mei ZHANG Jian WANG Jing Zhong ZHAO Wen Hua 

机构地区：[1]National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention

出　　处：《Biomedical and Environmental Sciences》2018年第10期781-786,共6页生物医学与环境科学（英文版）

摘　　要：Given developments in urbanization, agricultural, and technological practices, the diet and lifestyle of developed countries has changed dramatically over the course of the last century[1].Given developments in urbanization, agricultural, and technological practices, the diet and lifestyle of developed countries has changed dramatically over the course of the last century[1].

关 键 词：Challenges Brought about by Rapid Changes in Chinese Diets Comparison with Developed Countries and Implications for Further Improvement 

分 类 号：R151[医药卫生—营养与食品卫生学]