紫穗槐培养料对黑木耳质量影响的初步研究  

Preliminary Study on the Influence of Culture Material on the Quality of Auricularia heimuer

作　　者：王超[1] 李淑芳[1] 张永锋[1] 孟德臣 边步云 仝淑萍 王东 WANG Chao;LI Shufang;ZHANG Yongfeng;MENG Dechen;BIAN Buyun;TONG Shuping;WANG Dong(Jilin Academy of Agricultural Sciences,Changchun Jilin,130033;Songyuan Academy of Agricultural Sciences,Songyuan Jilin,138000;Research Institute of Plateau Ecology,XiZang agriculture and Animal Husbandry College,Nyingchi Tibet,860000;Si-xiang-yuan agricultural Science ＆ Technology Co.Ltd in Harbin,Heilongjiang Harbin,150000)

机构地区：[1]吉林省农业科学院,吉林长春130033 [2]松原市农业科学院,吉林松原138000 [3]西藏农牧学院高原生态研究所,西藏林芝860000 [4]哈尔滨思香园农业科技有限公司,黑龙江哈尔滨150000

出　　处：《高原农业》2018年第2期180-182,175,共4页Journal of Plateau Agriculture

基　　金：国家科技支撑计划"松辽平原农牧结合循环技术集成与示范"(2012BAD14B05)项目资助

摘　　要：本研究以不同培养料栽培的黑木耳为研究对象,对其感官和常规营养成分指标进行分析。结果表明:在感官评定指标上,两种黑木耳之间的指标差异达到显著水平,而对于其他指标,两者之间几乎没有差异。说明采用紫穗槐枝条黑木耳栽培的培养料,会对黑木耳质量产生一定影响。Indices of sensory evaluation and routine nutrient composition were analyzed between Amorpha heimuer cultivated with the different culture materials in the study. The results showed that there were significant differences in the indices of sensory evaluation, but there were almost no differences for the other indices between the two treatments. So the culture materials of Amorpha fruticosa would have a certain effect on the quality of Auricularia heimuer.

关 键 词：黑木耳 紫穗槐 质量 

分 类 号：Q949.91[生物学—植物学]