Enzymatic Degradation of Parvifloside  

小花盾叶薯蓣甙的酶降解(英文)

作　　者：金建明[1] 刘锡葵[1] 滕荣伟[1] 杨崇仁[1] 

机构地区：[1]中国科学院昆明植物研究所植物化学与西部植物资源持续利用国家重点实验室,昆明650204

出　　处：《Acta Botanica Sinica》2002年第10期1243-1249,共7页Acta Botanica Sinica（植物学报：英文版）

基　　金：国家自然科学基金 (399690 05)。~~

摘　　要：Parvifloside (1), a new furostanol pentaglycoside, was isolated from the fresh rhizomes of Dioscorea parviflora C. T. Ting. On the basis of spectroscopic and chemical methods, its structure was elucidated as (25R)-26-O-β-glucopyranosyl-furost-5-en-3β,22ξ,26-triol 3-O-β-D-glucopyranosyl (1→3)-β-D-glucopyranosyl (1→4)-[α-L-rhamnopyranosyl (1→2)]-β-D-glucopyranoside. Six prosapogenins (2-7)were obtained from the enzymatic degradation of 1by cellulase, but only 3 and 4 were obtained by β-glucosidase. The structures of all compounds were determined by spectroscopic data. The activity of the isolated compounds on deformation of mycelia germinated from Pyricularia oaryzae P-2b conidia was evaluated.从小花盾叶薯蓣 (DioscoreaparvifloraC .T .Ting)的新鲜根状茎中分离到一个新的呋甾烷型配糖体 ,命名为小花盾叶薯蓣甙 (parvifloside) (1) ,其结构通过波谱和化学方法鉴定为 :(2 5R)_2 6_O_β_glucopyranosyl_furost_5_en_3β ,2 2 ξ ,2 6_triol 3_O_β_D_glucopyranosyl (1→ 3)_β_D_glucopyranosyl (1→ 4 )_[α_L_rhamnopyranosyl (1→ 2 ) ]_β_D_glucopyra noside。化合物 1在纤维素酶粗酶和 β_葡萄糖苷酶中进行水解 ,得到降解产物 2 - 7。对 1的酶解现象进行了讨论。同时 ,对所分离的甾体皂甙的抗稻瘟霉菌活性进行了初步筛选。

关 键 词：Dioscorea parviflora parvifloside steroidal glycoside enzymatic degradation 

分 类 号：R284[医药卫生—中药学]