蜂王浆高产性状相关的遗传标记研究  

Study on Genetic Markers Relating to Trait of High Royal Jelly Production

作　　者：潘娇[1] 刘芳[1] 吴俪楠 苏松坤[1] 

机构地区：[1]浙江大学动物科学学院,杭州310058 [2]浙江省畜牧兽医局,杭州310020

出　　处：《中国蜂业》2011年第Z1期9-12,共4页Apiculture of China

基　　金：现代农业产业技术体系建设专项资金资助(nycytx-43-kxj4);浙江省自然科学基金(No.R3080306)资助

摘　　要：通过多年的定向选育和闭锁集团繁育,及在诸多单位的共同努力下,中国成功培育了王浆高产蜂种。本文综述了王浆高产性状相关的形态学标记、细胞学标记、生化标记及分子标记的研究进展,特别是近年来我国科技工作者利用蛋白质双向电泳、质谱鉴定、基因芯片等技术,从蛋白质组学和基因组学水平研究与王浆高产性状相关的分子标记,取得长足进展,为今后更好地利用王浆高产优良蜂种资源和王浆高产性状相关的分子标记辅助选育奠定了基础。展望了在分子水平上进一步深入研究王浆高产分子机制及遗传机理的前景。Through years of directional selection and group closed propagation breeding,and with the joint efforts of many units,China has successfully cultivated the high royal jelly producing bees.This review summarized the major achievements in the filed of genetic markers relating to high royal jelly production,including morphological markers,cytological markers,biochemical markers and molecular markers.Especially,the developed bio-technologies of Two-Dimensonal Gel Electrophosis,Mass Spectrometry and Gene Chips contribute to considerable progress of the molecular markers associated with high royal jelly producing traits from the level of Genomics and Proteomics,which lays a good foundation for better application of genetic resources of high royal jelly producing bees and honey bee breeding on high royal jelly production with molecular markers-assisted selection.We also gave prospect for further research on genetic mechanisms of high royal jelly production from the molecular level.

关 键 词：蜜蜂 王浆高产 遗传标记 

分 类 号：S892[农业科学—特种经济动物饲养]