人参茎叶皂苷抗疲劳功能饮料的研制  

A Study about Anti-fatigue Functional Beverage of Gensenosides

作　　者：王昭曦 刘东旭[1] 李凤林[1] 于会 WANG Zhaoxi;LIU Dongxu;LI Fenglin;YU Hui(Jilin Agriculture Science and Technology University School of Food Technology, Jilin 132101;Jilin Agriculture University College of Food Science and Engineering, Changchun 130118;Jilin Huifeng Technology Development Co., Ltd., Jilin 132000)

机构地区：[1]吉林农业科技学院食品工程学院,吉林132101 [2]吉林农业大学食品学院,长春130118 [3]吉林市汇丰科技开发有限责任公司,吉林132000

出　　处：《吉林农业科技学院学报》2016年第4期7-9,26,共4页Journal of Jilin Agricultural Science and Technology University

基　　金：吉林农业科技学院"食品科学"校级重点学科支持(2015)

摘　　要：以人参茎叶皂苷为主要功能因子,添加牛磺酸、人参提取物为辅助功能因子以及酸味剂、甜味剂等配料,开发出一种具有抗疲劳功效的功能饮料。通过单因素及正交实验优化其产品配方。结果表明功能饮料最佳配方为:人参茎叶皂苷提取物添加量0.5%,人参提取液添加量9.5%,柠檬酸添加量0.425%,蔗糖添加量为8%,牛磺添加量0.4g/kg,VB1添加量50mg/kg、VB2添加量50mg/kg、VB6添加量为50mg/kg,VC添加量为1.0g/kg。In this study, the main functional factors of ginseng stem and leaf saponins, taurine, ginsengextract as the auxiliary function factor as well as sour agent, sweeteners and other ingredients, develop a kind offunctional beverage with anti fatigue effect. Optimize the product formulation by single factor and orthogonalexperiment. The results show that functional drinks the optimal formula was: ginseng stem leaf saponin extractdosage is 0.5%, ginseng extract addition amount to 9.5%, citric acid addition to 0.425%, sucrose 8% taurinewas added 0.4 g/kg, VB1 addition 50 mg/kg, VB2 adding 50 mg/kg, VB6 dosage is 50 mg/kg, the dosage of VCis 1.0 g/kg.

关 键 词：人参茎叶皂苷提取物 抗疲劳 饮料 

分 类 号：TS275.4[轻工技术与工程—农产品加工及贮藏工程]