集体宣教辅以个体化饮食指导对社区老年糖尿病患者的影响  

Collective education and individual diet guidance on the elderly patients with diabetes in community

作　　者：张敏[1] 徐祖兴 瞿美娣[1] 蒋晓红[1] Zhang Min;Xu Zuxing;Qu Meidi;Jiang Xiaohong(Department of Clinical Nutrition,the Third Hospital Affiliated to Suzhou University 213003;Yonghong Community Health Service Center of Zhonglou District,Changzhou City 213016)

机构地区：[1]苏州大学附属第三医院临床营养科,213003 [2]常州市钟楼区永红社区卫生服务中心,213016

出　　处：《中国社区医师》2016年第36期185-186,共2页Chinese Community Doctors

摘　　要：目的:探讨集体宣教辅以个体化饮食指导对社区老年糖尿病患者的影响。方法:收治老年糖尿病患者192例,随机分为干预组和对照组,干预组给予集体宣教辅以个体化饮食指导,对照组进行社区常规糖尿病管理。结果:干预组给予集体宣教和个体化饮食指导后,FPG、2h PG、HbA_(1c)水平较干预前有所下降(P<0.05)。结论:社区老年糖尿病患者饮食结构中存在许多不合理现象,通过集体宣教和个体化饮食指导,患者的膳食结构及血糖情况有很大改善。Objective:To explore the effect of collective education with individual diet guidance on the elderly patients with diabetes in community.Methods:192 elderly patients with diabetes were selected.They were randomly divided into the intervention group and the control group.Patients in the intervention group were given collective education supplemented by individual diet guidance,while in the control group were given routine diabetes management in community.Results:After given collectiveeducation and individual diet guidance in the intervention group,and the FPG,2hPG and HbA1c levels were decreased(P<0.05).Conclusion:There are many unreasonable dietary structure in elderly patients with diabetes.The dietary structure and blood glucose level can be improved greatly through the collective education and individual diet guidance.

关 键 词：老年糖尿病 饮食指导 膳食调查 

分 类 号：R473.2[医药卫生—护理学]