我国食品安全问题的成因及对策  

The Reason and Countermeasure of Food Safety Problems in China

作　　者：王方[1] 冯若愚[1] Wang　Fang;Feng Ruoyu(LuoHe Vocational Technology College, LuoHe　462000, China)

机构地区：[1]漯河职业技术学院,河南漯河462000

出　　处：《现代食品》2017年第4期46-47,共2页Modern Food

摘　　要：随着我国经济实力的不断增强,我国人民的生活水平不断提升,在发展过程中已逐步解决了温饱问题。在建设小康社会的过程中,食品安全问题一再发生,人们对于食品安全的重视程度不断提升。With the increasing of China′s economic strength,improve people′s living standard in ourcountry,in the process of development have been gradually solve the problem of food and clothing,thepresent stage,in the process of building a well-off society,food safety problems happen again and again,toimprove the importance of food safety.

关 键 词：食品安全 原因 对策 

分 类 号：F203[经济管理—国民经济]