对“拳之味”的文化寻绎  

Cultural interpretation of “boxing flavor”

作　　者：金玉柱[1,2] 张再林[1] 王岗[3] JIN Yu-zhu;ZHANG Zai-lin;WANG Gang(School of Humanities and Social Sciences,Xi’an Jiaotong University,Xi’an 710049,China;Wushu Department,Wuhan Institute of Physical Education,Wuhan 430079,China;City College,Xi’an Jiaotong University,Xi’an 710018,China)

机构地区：[1]西安交通大学人文学院,陕西西安710049 [2]西安交通大学城市学院,陕西西安710018 [3]武汉体育学院武术学院,湖北武汉430079

出　　处：《体育学刊》2017年第3期24-29,共6页Journal of Physical Education

基　　金：国家社会科学基金项目"中国武术的国家地位及社会责任研究"(14BTY076);国家社会科学基金项目"身体哲学视域中的中西体育思想比较研究"(15BTY001)

摘　　要：以"味"文化为切入点,在"味"的哲学理念下提出"拳之味"的理论命题。研究认为:"拳之味"是拳种风格特征的形象化表达,是"拳之特性"与"我之理解"的文化融合,是"意的注入"到"式的形成"的文化生成;"味之拳"是体悟拳种技法精妙与深邃的通达之道,是理解武术"技击原理"与"文化本真""技术外展"到"精神超越"文化生产的体认路径,具有形下与形上沟通的桥梁作用;"味道"是拳之"有味之道"的理解与把握,是中国武术演练的理想方式与终极目标。Starting with“flavor”culture,the authors put forward the theoretical proposition of“boxing flavor”under the philosophic concept of“flavor”,and the following opinions:“boxing flavor”is the visualized expression of boxing style characteristics,the cultural fusion of“boxing characteristics”and“my understanding”,the cultural generation from“meaning injection”to“style formation”;“boxing flavor”is a way of comprehending boxing technique subtleness and profoundness,a path of understanding the cultural production of Wushu“boxing principle”and“cultural truth”from“technical extension”to“spiritual transcendence”,provided with a bridging function for physical and metaphysical communication;“flavor”is the understanding and grasping of boxing having the taste and texture,the ideal way and ultimate goal of Chinese Wushu practicing.

关 键 词：体育文化 中国武术 身体哲学 味道 时代价值 

分 类 号：G852[文化科学—民族体育]