特殊医学用途配方食品研究进展与展望  

Progress and prospects of foods for special medical purposes

作　　者：孙玉凤[1] 范蓓[1] 王艳[1] 孔志强[1] 戴小枫[1] SUN Yufeng;FAN Bei;WANG Yan;KONG Zhiqiang;DAI Xiaofeng(Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture, Key Laboratory of Agro-product Processing and Quality Control, Ministry of Agriculture, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing)

机构地区：[1]农业部农产品质量安全收贮运管控重点实验室农业部农产品加工与质量控制重点开放实验室中国农业科学院农产品加工研究所,北京100193

出　　处：《生物产业技术》2017年第4期70-75,共6页Biotechnology & Business

基　　金：农业部财政专项(GJFP2017011)

摘　　要：近年来,我国慢性代谢疾病患者数量日益增加,受特定病理特征的影响,慢性代谢疾病患者对营养的需求具有特殊性,如糖尿病患者需要低升糖指数的食品,特殊医学用途配方食品应运而生。简述了特殊医学用途配方食品的定义与分类,分析了其与药品、普通食品的区别,阐述了特殊医学用途配方食品的研究热点及进展、相关法律法规及管理现状,探讨了我国目前特殊医学用途配方食品产业面临的机遇与挑战。The number of patients with chronic metabolic diseases in our country has increased in recent years.Affectedby specifi c pathological features,the patients demand for special nutrition,such as diabetics requiring low glycemic indexfood.Foods for special medical purposes(FSMP)emerge in this context.The defi nition and classifi cation of FSMP aresketched.The differences of FSMP,medicine and common foods are analyzed.The research hotspots,progress,relatedregulations and management of FSMP are expounded.The opportunities and challenges of FSMP in our country arediscussed.

关 键 词：特殊医学用途配方食品 代谢紊乱 进食受阻 消化吸收障碍 特殊营养需求 

分 类 号：R151.41[医药卫生—营养与食品卫生学]