崇明地区男性肺癌危险因素的调查分析  

Study on the Risk Factors of Male Lung Cancer in Chongming Area

作　　者：倪裕丰[1] 丁罡[1] 刘合代[1] NI Yufeng;DING Gang;LIU Hedai(Department of Oncology, Chongming Branch of Xinhua Hospital Affiliated to Shanghai Jiaotong University School of Medicine, Shanghai 202150, China)

机构地区：[1]上海交通大学医学院附属新华医院崇明分院肿瘤科,上海202150

出　　处：《中国卫生标准管理》2017年第16期5-7,共3页China Health Standard Management

摘　　要：目的调查分析崇明地区患肺癌的危险因素,为预防决策的制定提供依据。方法收集2005—2011年确诊为原发性肺癌的112例崇明男性住院患者,选取年龄相仿健康人群做对照组,筛选肺癌主要危险因素。结果吸烟(OR=5.805,P<0.001)是导致崇明男性肺癌的重要危险因素,而食蔬菜水果≥5次/周(OR=0.488,P<0.05)为保护因素。结论针对崇明男性肺癌危险因素,戒烟、鼓励蔬菜水果摄入,以降低肺癌发生率。Objective To investigate and analyze the risk factors of lung cancer in Chongming area,and to provide evidences for preventive decision making.Methods Male patients diagnosed with primary lung cancer(n=112)and a control group of similar age trauma patients(n=112)from2005to2011were surveyed about possible risk and protective factors.Results Tobacco(OR=5.805,P<0.001)was discovered as the main risk factors of lung cancer,while often taking fresh vegetables and fruits more than5times a week was found to be a protective factor(OR=0.488,P<0.05).Conclusion According to the risk factors of male lung cancer,it is imperative to take more vegetables,fruits and give up smoking in Chongming area.

关 键 词：肺肿瘤 流行病学 危险因素 

分 类 号：R734[医药卫生—肿瘤]