从台湾地区输入牛肉及其产品传入动物疫病的风险分析  

Import Risk Analysis on Animal Diseases of Beef and Its Products Imported from Taiwan

作　　者：郑腾[1] 张体银[1] 唐寰宇[1] 李文最[2] 张志灯[1] 白泉阳[1] 王武军[1] 李宋钰[1] Zheng Teng;Zhang Tiyin;Tang Huanyu;Li Wenzui;Zhang Zhideng;Bai Quanyang;Wang Wujun;Li Songyu(Fujian Entry-exit Inspection and Quarantine Bureau,Fujian Provincial Key Laboratory of Inspection and Quarantine Technology Research,Fuzhou,Fujian　350003;Fuzhou Disease Prevention and Control Center,Fuzhou,Fujian　350004)

机构地区：[1]福建出入境检验检疫局,福建省检验检疫技术研究重点实验室,福建福州350003 [2]福州市疾病预防控制中心,福建福州350004

出　　处：《中国动物检疫》2017年第9期46-49,共4页China Animal Health Inspection

基　　金：国家质检总局科研项目(2011IK127)

摘　　要：根据风险分析基本原理,通过危害识别、风险评估和风险管理3个阶段,对从台湾地区输入牛肉及产品进行动物疫病传入风险分析。通过对29种牛病进行危害识别,结果发现有12种病存在潜在危害;通过进一步风险筛选,发现有7种疫病需要进行风险评估。评估结果显示,口蹄疫、副结核病、牛病毒性腹泻的风险高,能带来一定危害。根据风险分析结果,可以考虑在确定台湾地区动物检疫和卫生条件已经达到要求的情况下,采取相应的风险管理措施,有条件地从台湾地区进口相关牛肉及其产品。Based on the basic principles of risk analysis,an import risk analysis on animal diseases of beef and its products imported from Taiwan was conducted by three stages,including hazards identification,risk assessment and risk management.The hazards identification of29kinds of bovine diseases were conducted,and the results showed that there were potential hazards for12kinds of diseases,in which7kinds of diseases should be carried out further risk assessment.The assessment results showed that the risk of three diseases was higher,including Foot-and-mouth disease,Paratuberculosis and Bovine viral diarrhea,which could bring some risks.Based on risk analysis results,it was suggested that beef and its products could be imported conditionally from Taiwan to Chinese mainland,when the animal quarantine and hygiene conditions in Taiwan have been met requirements of Chinese mainland.

关 键 词：台湾 牛肉 动物疫病 传入风险分析 

分 类 号：S852.23[农业科学—基础兽医学]