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作 者:王东晖[1,2] 范蓓 方芳 王艳[1] 幸岑璨[1] 张丽静 王凤忠[1,2] WANG Donghui;FAN Bei;FANG Fang;WANG Yan;XING Cencan;ZHANG Lijing;WANG Fengzhong(Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China;Laboratory of Quality and Safety Risk Assessment on Agro-products Processing(Beijing), Ministry of Agriculture, Beijing 100193, China)
机构地区:[1]中国农业科学院农产品加工研究所,北京100193 [2]农业部农产品加工质量安全风险评估实验室(北京),北京100193
出 处:《生物产业技术》2017年第5期76-80,共5页Biotechnology & Business
摘 要:基于近年来国内外石斛免疫调节功能的研究,从免疫器官、免疫细胞及免疫分子三个层面,综述了石斛多糖、苷类、生物碱类活性物质对机体的免疫调节作用,包括降低炎症、抑制肿瘤以及减缓衰老等作用,以期为石斛开展现代生物技术的深入研究与开发提供理论参考。Based on the previous studies,the author collected,analyzed and summarized the literature on Dendrobium Sw.at home and abroad in recent10years,and systemically reviewed the research advances in immunoregulatory functions inimmune organs,immune cell and immune molecile.It is reviewed that the mechanism of immunostimulative function,antiinflammatoryand anti-aging activities base on the active substances,such as polysaccharides,glycosides and alkaloid,inorder to provide a theoretical reference for further research,reasonable exploitation and utilization of the species.
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