湖南黑毛茶加工工艺及清洁化生产趋势  

Processing Technology and Trend of Cleaner Production of Hunan Raw Dark Tea

作　　者：赵熙[1] 黄浩[1] 钟妮[1] 郑红发[1] ZHAO Xi;HUANG Hao;ZHONG Ni;ZHENG Hong-fa(Tea Research Institute of Hunan Academy of Agricultural Sciences, Changsha 410125, PRC)

机构地区：[1]湖南省农业科学院茶叶研究所,湖南长沙410125

出　　处：《湖南农业科学》2017年第11期65-68,共4页Hunan Agricultural Sciences

基　　金：湖南省农业科学院科技创新项目(2016QN29);国家现代农业产业技术体系建设专项(CARS-23)

摘　　要：概述了湖南黑毛茶初制加工现状及黑毛茶加工过程中清洁化生产的基本要求,分析了黑毛茶渥堆过程中存在的受主观因素影响、渥堆时间难以控制和渥堆条件无法量化等问题。阐述了黑毛茶清洁化生产的基本要求和必要性,提出应合理使用和维护加工设备的建议,有助于企业进一步改进生产工艺,实现生产过程清洁化自动化,生产出安全优质的黑毛茶。This paper summarized the status of Hunan raw dark tea primary processing and the basic requirements of clean production in the process of raw dark tea.There were some problems in the process of black tea pile.Influenced by subjective factors,it was difficultly to control pile fermentation time and quantify the pile fermentation conditions.Based on this,the necessity and main measures for cleaner production of raw dark tea was put forward.It suggested that the processing equipment should be properly used and maintained,which would help enterprises to further improve the production process,to achieve cleaner production process automation and produce safe and high quality raw dark tea.

关 键 词：黑毛茶 加工现状 清洁化生产 趋势 湖南 

分 类 号：S571.1[农业科学—茶叶生产加工]