油茶植物化学成分及药理活性研究进展  

Advances on Chemical Constituents and Pharmacology of Camellia oleifera

作　　者：汪玥 何恩铭[2] 王雅英 李黎明 刘华欣 黄秀梅 吴春 WANG Yue;HE En-ming;WANG Ya-ying;LI Li-ming;LIU Hua-xin;HUANG Xiu-mei;WU Chun(Fujian Provincial Key Laboratory of Genuine Regional Drug Bio-engineering, Xiamen Medical College, Xiamen 361023,Fujian China;Fujian Key Laboratory of Physiology and Biochemistry for Subtropical Plant, Fujian Institute of Subtropical Botany, Xiamen 361006, Fujian China)

机构地区：[1]厦门医学院,福建省道地药材生物工程重点实验室,福建厦门361023 [2]福建省亚热带植物研究所,福建省亚热带植物生理生化重点实验室,福建厦门361006

出　　处：《亚热带植物科学》2017年第4期394-400,共7页Subtropical Plant Science

基　　金：厦门市科技计划项目(No.3502Z20151230);厦门医学院大学生创新创业项目(201712631007)

摘　　要：油茶Camellia oleifera为我国特有的油料植物,具有较高的食用和药用价值。油茶中主要包括三萜及其皂苷类、黄酮类、木脂素类、多酚类、多糖类化合物等成分;药理研究表明,油茶具有抗菌消炎、抗肿瘤、抗氧化、降血脂、降血糖等功效。本文对近年来油茶化学成分及药理活性研究进行梳理、归纳,以期为油茶进一步研究、开发提供参考。Camellia oleifera,which has high edible and medicinal value,is the particular plant in China.From the phytochemical view,the second metabolites such as terpenoids and their saponins,flavonoids,polyphenols,polysaccharides and protein-class components had been reported from this species.Pharmacological research showed that C.oleifera had many efficacy,including antiinflammatory,antineoplastic,antioxidant,hypolipidemic and hypoglycemic activities.In this paper,the chemical components and pharmacology of C.oleifera were reviewed to provide references for its further development and utilization.

关 键 词：油茶 化学成分 药理活性 

分 类 号：S794.4[农业科学—林木遗传育种]