ISO 22000在碧根果生产中的应用  

Application of ISO 22000 in the Production of Carya illinoensis Koch

作　　者：宋家臻 宋有谞 陆宁[2] SONG Jia-zhen;SONG You-xu;LU Ning(Anhui Tianmei Food Co.Ltd.,Hefei 230000,China;Anhui Agricultural University,Hefei 230036,China)

机构地区：[1]安徽天美食品有限公司,合肥230000 [2]安徽农业大学,合肥230036

出　　处：《包装与食品机械》2017年第6期58-61,共4页Packaging and Food Machinery

摘　　要：根据碧根果生产的实际情况,对碧根果原辅料、食品添加剂、与食品接触的材料进行了介绍,绘制了生产工艺流程图。对食品安全危害进行了识别和评估,确定了关键控制点(CCP),完善了操作性前期方案(OPRP),制定了关键限值和控制限值,预防、消除或减少食品安全危害至规定的可接受水平。According to the actual situation of Carya illinoensis Koch production,the rawmaterial of Carya illinoensis Koch,food additives and food contact packaging materialswere described,the production process flow chart was drawn,and the process was described.The food safety hazards was identified and evaluated,the key control points(CCP),the Operational Prerequisite Program(OPRP),the key limits and control limits were established,and the food safety hazards to the acceptable level was prevenetd,eliminated or reduced.

关 键 词：碧根果 食品安全 危害分析 

分 类 号：TS255.6[轻工技术与工程—农产品加工及贮藏工程]