有机化学及实验综合作业题在食品营养与检测专业的设计  

The Design of Comprehensive Assignments of the Organic Chemistry and Experiments on Food Nutrition and Detection Specialty

作　　者：李邦玉[1] LI Bangyu(School of Education and Humanities,Suzhou Vocational Universit y,Suzhou 215104,China)

机构地区：[1]苏州市职业大学教育与人文学院,江苏苏州215104

出　　处：《苏州市职业大学学报》2018年第1期52-54,共3页Journal of Suzhou Vocational University

基　　金：苏州市职业大学教授基金项目(2009BS01)

摘　　要：高职的有机化学及实验课专业基础课程教学面临着许多挑战。为了加强理论教学与实际工作的联系,把检测标准融入课程综合作业。根据一份检测标准设计一套系统性、针对性的题目,激发学生学习积极性,帮助学生复习巩固专业知识技能,提高自主学习能力。经一段时间的教学实践初见成效。In the Food Nutrition and Detection Specialty,the teaching of organic chemistry and experiment in vocational colleges has been challenged.In this paper,the strategy of integrating theory with practice is adopted to integrate the testing standard into the course comprehensive work.According to a test standard,a set of systematic and targeted topics are designed to stimulate students’learning enthusiasm,to help students review professional knowledge and skills and improve the ability of independent learning.The results show that the reform has achieved initial success.

关 键 词：有机化学及实验 综合作业题 设计 

分 类 号：G427[文化科学—课程与教学论]