原花青素抗抑郁作用的研究进展  

Research Progress on Anti-depressant Effect of Proanthocyanidins

作　　者：战丽[1] 张敏[1] 靳秋月[1] 张东昌 李灵芝[1] ZHAN Li;ZHANG Min;JIN Qiu-yue;ZHANG Dong-chang;LI Ling-zhi(Logistic University of Chinese People s Armed Police Forces,Tianjin 300309,China)

机构地区：[1]武警后勤学院训练部,天津300309

出　　处：《中国食物与营养》2018年第3期50-53,共4页Food and Nutrition in China

基　　金：天津市应用基础与前沿技术研究计划面上项目(项目编号:15JCYBJC28600)

摘　　要：抑郁症是目前给社会造成最多负担的疾病之一。目前治疗抑郁症的药物存在多种副作用,近年来,伴随对植物化学物功能的深入研究,原花青素所发挥出的抗抑郁作用逐渐引起人们的关注。本文综述原花青素的抗抑郁作用及其相关机制。Depression is one of the most burdensome diseases of society.The anti-depressant drugs often have several side effects.Recently,as the studies exploring the function of phytochemicals are deeping,the anti-depressant effect of proanthocyanidins has drawn the attention of scientists,so this article reviewed the anti-depressant effects of proanthocyanidins and the related mechanisms.

关 键 词：原花青素 抗抑郁 研究进展 

分 类 号：R151[医药卫生—营养与食品卫生学]