全国茶叶标准化示范县建设工作初探  

Preliminary Study on Construction of the National Pilot County of Tea Standardization

作　　者：杨秀芳[1,2] 宿迷菊 王盈峰[1,2] 尹祎 张亚丽[1,2] 谭蓉 YANG Xiu-fang;SU Mi-ju;WANG Ying-feng;YIN Yi;ZHANG Ya-li;TAN Rong(Hangzhou Tea Research Institute,CHINA COOP,Hangzhou 310016,China;Zhejiang Key Laboratory of Transboundary Applied Technology for Tea Resources,Hangzhou 310016,China)

机构地区：[1]中华全国供销合作总社杭州茶叶研究院,浙江杭州310016 [2]浙江省茶资源跨界应用技术重点实验室,浙江杭州310016

出　　处：《中国茶叶加工》2017年第5期10-14,共5页China Tea Processing

基　　金：茶叶重要标准制定与标注化服务平台建设(GH2016001)

摘　　要：在全国选取东、中、西部三个代表性产茶县开展茶叶标准化示范县建设试点,并不断探索和完善全国茶叶标准化示范县建设基本要求,进一步推进我国茶叶标准化体系建设,切实推动标准引领产业发展,辐射带动全国产茶县和茶叶经营主体标准化水平的提升。Three representative tea production counties in the east,central and western regions were selected for building tea standardization pilot counties in order to further explore and improve basic requirements for the construction of pilot counties of national tea standardization.Additionally,it further is expected to promote the construction of China’s tea standardization system and lead the development of tea industry,which will finally improve the standardization of tea production in tea-producing counties and tea industry in the country.

关 键 词：茶叶标准化 示范县 试点工作 基本要求 

分 类 号：F203[经济管理—国民经济] F326.12