果葡糖浆对哺乳母猪、哺乳仔猪生产性能的影响  

Effects of Fructose Sirup on Performance of Lactating Sows and Suckling Piglets

作　　者：王博 刘国庆 程宗佳 王勇生 WANG Bo;LIU Guoqing;CHEN Zongjia;WANG Yongsheng(Beijing Livestock Products Quality and Safety Source Control Engineering Technology Research Center,Beijing 102209,China;Nutrition&Health Research Institute,COFCO,Beijing 102209,China;Chiese Grassland Society,Beijing 100193,China;Kinology Biology(Shanghai)Co.,Ltd.,Shanghai 201499,China)

机构地区：[1]北京市畜产品质量安全源头控制工程技术研究中心,北京102209 [2]中粮营养健康研究院动物营养中心,北京102209 [3]中国草学会,北京100193 [4]今迪生物技术(上海有限公司),上海201499

出　　处：《饲料博览》2018年第3期1-3,7,共4页Feed Review

基　　金：国家十二五科技支撑计划(2014BAD08B06)

摘　　要：文章旨在研究日粮中添加不同水平果葡糖浆对泌乳母猪及哺乳仔猪生产性能的影响。选择胎次体重相近的健康母猪42头,随机分为3组,每组14个重复,每个重复1头母猪。3组母猪日粮分别在基础日粮的基础上添加果葡糖浆0、0.3%、0.6%。结果表明,哺乳母猪日粮中添加果葡糖浆0.3%和0.6%对21日龄断奶生长性能及母猪生产、背膘损失、断奶发情间隔并没有显著影响(P>0.05)。果葡糖浆在母猪日粮中的应用有待进一步研究。This experiment was conducted to study the effect of fructose sirup on growth performance of lactating sows and suckling piglets.42 lactating sows with similar body weight were randomly divided into 3 groups,with 14 replicates,each replicate 1 sows.The 3 groups of sow diets added 0,0.3%and 0.6%fructose syrup diets on the basis of basal diet.The results showed that adding 0.3%and 0.6%fructose syrup to the lactating sows diet had no significant effect on weaning growth performance,sow production,back fat loss and weaning estrous interval(P>0.05).The appli?cation of fructose syrup in sow diet needed to be further studied.

关 键 词：果葡糖浆 泌乳母猪 哺乳仔猪 生长性能 

分 类 号：S828[农业科学—畜牧学] S816.7[农业科学—畜牧兽医]