我国早餐食品的现状与发展趋势  

The current situation and development trend of breakfast food in China

作　　者：张令文[1,2] 王雪菲 杨铭铎[2] 计红芳[1] 李书宁 毕继才 ZHANG Lingwen;WANG Xuefei;YANG Mingduo;JI Hongfang;LI Shuning;BI Jicai(School of Food Science,Henan Institute of Science and Technology,Xinxiang 453003,China;Postdoctoral Research Base of the Chinese Fast Food Research and Development Center,Harbin University of Commerce,Harbin 150076,China)

机构地区：[1]河南科技学院食品学院,河南新乡453003 [2]哈尔滨商业大学中式快餐研究发展中心博士后科研基地,黑龙江哈尔滨150076

出　　处：《河南科技学院学报（自然科学版）》2018年第1期29-33,共5页Journal of Henan Institute of Science and Technology(Natural Science Edition)

基　　金：河南科技学院教育教学改革项目(2017PUZY03);河南科技学院专业综合改革试点项目(2016-3);黑龙江省青年科学基金项目(QC2011C093)

摘　　要：早餐位于一日三餐之首,早餐食物的种类及摄入量对人们的健康具有很大的影响.通过查阅国内大量文献,分析了早餐食品具有的区域特征明显、品种偏于简单、卫生营养状况不容乐观、科学合理早餐初见端倪、手工操作为主、西式早餐在各级酒店占较大比例、就餐形式趋于多样化、早餐社会化有较好发展前景、针对不同人群早餐成为时尚、个性化选择性增强等现状,且早餐食品具有向天然化、安全化、营养化、多样化、艺术化、便捷化、实惠化、工业化、规模化和品牌化发展的趋势.Breakfast is the first one of three meals a day.The type and intake of breakfast food had a great influence on people’s health.Based on a large number of domestic documents,the present situation of breakfast food was analyzed.The present situation of breakfast food was shown as follows:obvious regional features,uncomplicated variety,not optimistic status of health and nutrition,some signs of scientific and reasonable breakfast,mainly traditional manual-operation,larger proportion of western breakfast in hotels at all levels,diverse dining forms,a good prospect of breakfast socialization,breakfast for different groups of people becoming fashionable,enhancement of individual selection.The development trend of breakfast food was prospected,and breakfast food would be natural,safe,nutritious,diversified,artistic,convenient,affordable,industrialized,large-scale and branding.This paper could provide some certain scientific basis for the processing of breakfast food.

关 键 词：早餐食品 现状 发展趋势 

分 类 号：R151[医药卫生—营养与食品卫生学]