‘舒茶早’茶苗在皖南山区种植适应性研究  

Study on environmental adaptability of tea cultivars ‘Shuchazao’ in mountain areas of South Anhui

作　　者：陈宁 王岳飞[1] CHEN Ning;WANG Yuefei(Institute of tea research,Institute of agriculture and biotechnology,Zhejiang University,Hangzhou,Zhejiang,310021,China)

机构地区：[1]浙江大学农业与生物技术学院茶叶研究所,浙江杭州310021

出　　处：《茶叶》2018年第1期10-12,共3页Journal of Tea

摘　　要：以‘福鼎大白茶’和当地‘黄花山大叶种’为对照,对‘舒茶早’在皖南山区的区域适应性进行了研究。结果表明,‘舒茶早’发芽期比‘福鼎大白茶’早3-5天,比当地‘黄花山大叶种’早4-6天,为早生种,生长势强,抗性好,适合制绿茶,适于皖南山区种植及推广。Using tea cultivars‘Fudingdabaicha’and‘Huanghuashandayezhong’as control,the environmental suitability of cultivars‘Shuchazao’were investigated in the mountain areas of Southern Anhui.The results showed that sprouting stage of‘Shuchazao’was 3-5 days earlier than that of cultivars‘Fudingdabaicha’and 4-6 days earlier than the cultivars‘Huanghuashandayezhong’.The‘Shuchazao’is an early sprouting tea cultivar with strong growth vigor and good resistance of cold and drought.This cutivar is suitable for processing green tea,which is adapted to the environments of the mountain areas of South Anhui.

关 键 词：皖南山区 舒茶早 茶树 新品种 适应性 区域试验 

分 类 号：S571.1[农业科学—茶叶生产加工]