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作 者:吕佳敏 刘同亭[2] 田瑛 LV Jia-min;LIU Tong-ting;TIAN Ying(2015 Master's Candidate at Shandong University of TCM and Materia Medica,Jinan,Shandong 250014,China)
机构地区:[1]山东中医药大学,山东济南2015级研究生250355 [2]济南军区总医院医务部,山东济南250031 [3]贵州刺梨学会,贵州贵阳550025
出 处:《实用医药杂志》2018年第4期370-372,共3页Practical Journal of Medicine & Pharmacy
摘 要:刺梨,地方中药材,多见于云贵地区,最早记载于《黔书》,其果实、根、叶、花均可入药,分别具有健胃消食、滋养补虚、强身壮体、涩精止泻、清热解暑等不同的功用,现代药理学研究证实,刺梨富含多种化合物质及营养成分,具有延缓衰老、调理自身免疫机能、抗肿瘤、抗动脉粥样硬化、解毒、镇静等多种功效,具有潜在的临床应用前景。Cili,the local Chinese herbal medicine,is common in Yunnan and Guizhou:most early recorded in the book Qianshu.It's fruit,root,leaf and flower can all be used as medicine and respectively has such various functions as invigorating stomach&digestion,nourishing tonic,strengthening the body,seminal diarrhea,Qingre and clearing summer-heat,etc.Modern pharmacological research confirmed that Cili is rich in variety of compounds and nutrients,and has anti-aging,conditioning autoimmunity,anti-tumor,anti-atherosclerosis,detoxification,sedative and other effects,which have potential broad prospects in clinical application.
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