基于项目驱动的食品与生物工程类大学生创新能力培养研究  

Investigation of Innovation Ability Training of Undergraduates with Food and Biological Engineering Majors Using Project-driven Approach

作　　者：王灵昭[1] 盘赛昆[1] 张俊杰[1] 董志国[1] 徐军田[1] 申欣[1] WANG Lingzhao;PAN Saikun;ZHANG Junjie;DONG Zhiguo;XU Juntian;SHEN Xin(College of Marine Life and Fisheries,Huaihai Institute of Technology,Lianyungang 222005,China)

机构地区：[1]淮海工学院海洋生命与水产学院,江苏连云港222005

出　　处：《淮海工学院学报（人文社会科学版）》2018年第4期138-140,共3页Journal of Huaihai Institute of Technology(Humanities & Social Sciences Edition)

基　　金：淮海工学院高等教育科学研究课题(GJ2016-27)

摘　　要：中国特色社会主义进入新时代,要加快建设创新型国家,必须重视大学生的创新能力培养。基于对食品与生物工程类大学生培养的探索,论述了创新能力与大学生培养目标定位的关系、项目驱动大学生创新能力培养的研究必要性、项目驱动大学生创新能力培养的策略和方法等系列内容,为大学生创新能力培养提供了理论和技术支持。Socialism with Chinese characteristics has entered a new era,and it is necessary to pay more attention to innovation ability training of undergraduates for accelerating the construction of an innovation-oriented country.Based on investigation of cultivations of undergraduates with food and biological engineering majors,this paper discusses the relationship of the innovation ability of undergraduates and the training target,the research necessity of project-driven innovation ability training of undergraduates,and the training method and content,which provides theory and technology to cultivate the innovation ability of undergraduates.

关 键 词：TRIZ理论 项目驱动 大学生 创新能力 

分 类 号：G642[文化科学—高等教育学]