国外食品安全风险交流研究成果梳理与前瞻:从企业的视角  

Food safety risk communication from the perspective of corporation:a literature review

作　　者：代文彬[1] 狄琳娜[1] 纪巍[1] DAI Wen-bin;DI Lin-na;JI Wei

机构地区：[1]天津科技大学经济与管理学院,天津300222

出　　处：《世界农业》2018年第4期10-16,195,共8页World Agriculture

基　　金：教育部人文社会科学研究项目(15YJA630007);教育部人文社会科学研究项目(17YJC790022);天津科技大学食品安全战略与管理研究中心"十三五"规划重大项目(FSSM2016ZD04)

摘　　要：风险交流是食品安全治理的重要工具,迄今学术界主要从政府、媒体和消费者等角度研究食品安全风险交流问题,但从食品企业视角研究的成果明显不足,亟待厘清该领域的研究现状与发展方向。本文通过梳理国外重点文献,分析了企业食品安全风险交流研究的理论观点、学科分布与研究方法。研究结果表明,该领域研究具有鲜明的学科交叉特点,总体上处于起步阶段,未来研究将朝激励模型构建、交流模式整合、管理能力生成、交流能力评价、研究方法升级等5个方向发展。Risk communication is an important tool for food safety governance.So far,researchers study the problem of food safety risk communication mainly from the perspectives of government,media and consumer and so on.However,the research achievements on food risk communication from the perspective of food corporation is obviously insufficient,and it is needed to clarify the research status and development directions.Based on important articles in foreign literature,the paper analyzes the theoretical standpoints,discipline distribution and research methods of the research on food risk communication in corporation.Results show that the research in this field is interdisciplinary<app:ds:interdisciplinary>and still at its early stage.The study in this area in future will make progress in five directions,namely motivation model construction,communication model integration,competencies cultivation,assessment of communication efficacy and research methods upgrading.

关 键 词：国外 食品安全 风险交流 企业交流 危机管理 

分 类 号：F203[经济管理—国民经济]