整体厨柜感官模糊评价体系  

Sensory Fuzzy Evaluation System on Integrated Kitchen Cabinet

作　　者：尚凯 罗婧[3] 陈哲 高建民[1] 万千[1] SHANG Kai;LUO Jing;CHEN Zhe;GAO Jian-min;WAN Qian(Shandong Jiaotong University,Jinan 25002,China;Beijing Forestry University,Beijing 100083,China)

机构地区：[1]北京林业大学 [2]山东交通学院 [3]Jinan University

出　　处：《林产工业》2018年第4期61-64,69,共5页China Forest Products Industry

基　　金：中央高校基本科研业务费专项资金资助(BLX2016-02);山东交通学院科研项目(R201613);山东省社科基金项目(17CCYJ15)

摘　　要：整体厨柜是一种在特殊环境中应用的较复杂的人机交互界面。多因素多级模糊评价理论是研究整体厨柜界面的一种方法。笔者首先介绍了用户感官体验理论,在此基础上得到的模糊评价指标,建立感官模糊综合评价模型,给出确定各层因数权重集的方法和模糊合成运算的选取方法。最后通过实例利用该模型对某套整体厨柜评价,最终得到评价结果。Integrated Kitchen Cabinet are complex man-machine interfaces in special environments.The second-level fuzzy evaluation theory is a method to research on these interfaces.This paper introduces the user sensory experience theory,based on the theory fuzzy evaluation indexes and man-machine fuzzy evaluation prototype could be established.So the method to determine the levels of factor weights and the selected approach of fuzzy synthetic operation can be built.Finally,an example using this method is given to evaluate some Integrated Kitchen Cabinet,and the result are obtained.

关 键 词：整体厨柜 厨房 用户感官体验 模糊评价 

分 类 号：TS664.01[轻工技术与工程]