糯小麦品种晋麦99号栽培技术研究  

Study on Cultivation Techniques of Waxy Wheat Variety Jinmai 99

作　　者：张凤琴[1] 王向东[1] 李倩[1] 逯腊虎[1] 肖俊红[1] 许玉娟[1] ZHANG Fengqin;WANG Xiangdong;LI Qian;LU Lahu;XIAO Junhong;XU Yujuan(Institute of Wheat,Shanxi Academy of Agricultural Sciences,Linfen 041000,China)

机构地区：[1]山西省农业科学院小麦研究所,山西临汾041000

出　　处：《山西农业科学》2018年第7期1121-1124,共4页Journal of Shanxi Agricultural Sciences

基　　金：国家重点研发计划项目(2017YFZD0100602);山西省农业科学院农业科技成果转化和示范推广项目(2017CGZH10);山西省农业科学院特色农业技术攻关项目(YGG17084)

摘　　要：晋麦99号是山西省审定的第1个全糯性冬小麦品种,其支链淀粉含量近100%,糯性优良,是改善面粉品质、研发新型食品的优质原粮。通过对影响该品种产量的各因素进行研究,初步形成晋麦99号品种生产技术要点:结合整地一次性施足底肥,一般每公顷施化肥N 125~130 kg,P_2O_5 120~135 kg;适播期为9月25日至10月5日;适宜播量为225 kg/hm^2;结合返青补灌300 t/hm^2水,这有利于植株发育,促进穗分化,形成较好的产量结构。Jinmai 99 is the first full waxy winter wheat variety in Shanxi province.It has nearly 100%amylopectin content and is good for improving the quality of flour and developing new food.This article clarifies the related factors of production,and shows the key points to be beneficial for plant growth,promotes the spike differentiation,and forms good production structure of Jinmai 99.Combined with soil preparation of disposable base fertilizers,general chemical fertilizer per hectare is N 125-130 kg,P2O5 120-135 kg,the suitable sowing date is from September 25 to October 5,optimum sowing amount is 225 kg/hm2,water is 300 t/ha in greening stage,which is beneficial to plant development promoting panicle defferentiation and forming better yield structure.

关 键 词：糯小麦 晋麦99号 栽培技术 

分 类 号：S512.1[农业科学—作物学]