发酵乳粉生产技术研究进展  

Progress in the Research of Production Technology on Fermented Milk Powder

作　　者：陆东林 徐敏 何晓瑞 李新玲 张志强[3] 金英姿[3] 李芳[3] 叶东东[4] LU Dong-lin;XU Min;HE Xiao-rui;LI Xin-ling;ZHANG Zhi-qiang;JIN Ying-zi;LI Fang;YE Dong-dong(Dairy Association of Urumqi City;Xinjiang Tianrun Biotechnology Co.,Ltd.;Food and Biological Technology Branch,Xinjiang Light Industry Technology Vocation College;Xinjiang Crops Husbandry and Veterinary Station)

机构地区：[1]乌鲁木齐市奶业协会 [2]新疆天润生物科技股份有限公司 [3]新疆轻工职业技术学院食品与生物技术分院 [4]新疆生产建设兵团畜牧兽医工作总站

出　　处：《中国乳业》2018年第6期71-75,共5页China Dairy

基　　金：乌鲁木齐市奶业协会"特种乳和乳制品食品安全地方标准的研制"(WNKC2016001)

摘　　要：介绍了发酵乳粉的加工方法、关键技术、工艺参数、复溶性、储存及存在问题,并对制定发酵乳粉产品标准提出了建议。The processing method,key technology,technological parameter,resolubility,storage condition and problem of the fermented milk powder were introduced in this study.The suggestions on the product standard of fermented milk powder were also provided.

关 键 词：发酵乳粉 生产技术 工艺参数 研究进展 

分 类 号：TS252.54[轻工技术与工程—农产品加工及贮藏工程]