秸秆主产区三大作物秸秆饲用品质分析与评价  

Forage quality of three crop straws in a main producing area

作　　者：吕中旺[1,2,3] 王建 孙鹏[2] 刘辉[2] 刘威[2] 王加启[1,4] 余雄[1] 杨开伦 张文举[5] 阿扎提.伊明霍加[6] 卜登攀[2,3,7] LYU Zhongwang;WANG Jian;SUN Peng;LIU Hui;LIU Wei;WANG Jiaqi;YU Xiong;YANG Kailun;ZHANG Wenju;Azhati·Yiminghuojia;BU Dengpan(College of Animal Science,Xinjiang Agricultural University,Urumqi 830052,Xinjiang,China;State Key Laboratory of Animal Nutrition,Institute of Animal Science,Chinese Academy of Agricultural Sciences,Beijing 100193,China;CAAS-ICRAF Joint Lab on Agroforestry and Sustainable Animal Husbandry,World Agroforestry Centre, East and Central Asia,Beijing 100193,China;Ministry of Agriculture and Rural Aflairs Milk and Dairy Product Inspection Center(Beijing),Beijing 100193,China;College of Animal Science and Technology,Shihezi University,Shihezi 832000,Xinjiang,China;The Institute of Veterinary Drugs&Feed Control in Xinjiang,Urumqi 830063,Xinjiang,China;Hunan Co-Innovation Center of Animal Production Safety,CICAPS,Changsha 410128,Hunan,China)

机构地区：[1]新疆农业大学动物科学学院,新疆乌鲁木齐830052 [2]中国农业科学院北京畜牧兽医研究所动物营养学国家重点实验室,北京100193 [3]CAAS-ICRAF农用林业与可持续畜牧业联合实验室,北京100193 [4]农业农村部奶及奶制品质量监督检验测试中心(北京),北京100193 [5]石河子大学动物科技学院,新疆石河子832000 [6]新疆维吾尔自治区兽药饲料监察所,新疆乌鲁木齐830063 [7]湖南畜产品质量安全协同创新中心,湖南长沙410128

出　　处：《草业科学》2018年第8期2016-2021,共6页Pratacultural Science

基　　金："十二五"科技支撑(2012BAD12B02-5);中国农业科学院科技创新工程(ASTIP-IAS07)

摘　　要：本研究旨在评定我国不同地区玉米(Zea mays)、小麦(Triticum aestivum)和水稻(Oryza sativa)3种秸秆营养品质的差异,为各地区秸秆利用提供理论依据。试验选取秸秆资源丰富的地区河南、四川、湖北、江苏和安徽作为采样点,分别采集玉米、小麦、水稻收获籽实后的秸秆样品,应用湿化学法测定秸秆样品中营养成分。结果表明,采样地点对秸秆营养价值影响不显著(P>0.05)。且综合5省3种作物秸秆,玉米秸秆和水稻秸秆的营养价值优于小麦秸秆。To provide the theoretical basis for utilizing straw in different regions,this study was conducted to evaluate the differences in corn straw,wheat straw,and rice straw in different areas of China.Straw samples were collected from Henan,Sichuan,Hubei,Jiangsu,and Anhui Provinces,which are rich in straw resources.The nutritional ingredients of straw samples were determined by chemical methods.The results showed different provinces have no significant effect on the nutritional value of straw and comparing the crops straw from five provinces,the nutritional value of corn straw and rice straw were higher than that of wheat straw.

关 键 词：玉米 水稻 小麦 秸秆 营养品质 

分 类 号：S816.11[农业科学—饲料科学]