青稞加工制品研究进展  

Research progress of highland barley processed products

作　　者：周智伟 刘战民 周选围 ZHOU Zhi-wei;LIU Zhan-min;ZHOU Xuan-wei(Department of Food Science and Nutrition,School of Life Sciences,Shanghai University,Shanghai 200444;Department of Plant Science,School of Agriculture and Biology,Shanghai Jiao Tong University,Shanghai 200240)

机构地区：[1]上海大学生命科学学院食品科学与营养学系,上海200444 [2]上海交通大学农业与生物学院植物科学系,上海200240

出　　处：《粮油食品科技》2018年第5期11-16,共6页Science and Technology of Cereals,Oils and Foods

基　　金：天津汇禾食品有限公司资助(16H100000413)

摘　　要：青稞是高原特色作物,由于青稞特殊的生长地域及营养成分,其加工制品的相关研究成为热点。从青稞软饮料、青稞发酵制品、青稞粮谷制品等领域,综述了青稞加工制品的最新研究进展,分析了我国青稞制品及其加工行业存在的问题,对青稞加工未来发展方向做出了展望。Highland barley is one of feature crop in plateau.Research on highland barley products obtain more and more attention because of the special cultivation area and abundant nutrition components.The research progress on the highland barley products,including soft beverage,fermentation products and cereal food,was summarized.The existing problems in processing were analyzed.The future development direction of highland barley processing was prospected.

关 键 词：青稞 加工制品 进展 

分 类 号：TS219[轻工技术与工程—粮食、油脂及植物蛋白工程]