绿色酸洗缓蚀剂的研究进展  

Progress in research on green corrosion inhibitor for pickling

作　　者：赵军平[1,2] 高玉华 李海花[1,2] 郑玉轩 刘振法[1,2] ZHAO Jun-ping;GAO Yu-hua;LI Hai-hua;ZHENG Yu-xuan;LIU Zhen-fa(Institute of Energy Resources,Hebei Academy of Sciences,Shijiazhuang 050081,China;Hebei Engineering Research Center for Water Saving in Industry,Shijiazhuang 050081,China;School of Chemical Engineering,Hebei University of Technology,Tianjin 300130,China)

机构地区：[1]河北省科学院能源研究所,河北石家庄050081 [2]河北省工业节水工程技术研究中心,河北石家庄050081 [3]河北工业大学化工学院,天津300130

出　　处：《应用化工》2018年第9期1975-1980,共6页Applied Chemical Industry

基　　金：国家自然科学基金项目(21376062);河北省科技计划项目(17393604D);河北省基础研究计划项目(18964005D)

摘　　要：详述了绿色酸洗缓蚀剂的研究进展,主要介绍了天然植物缓蚀剂和氨基酸类缓蚀剂等用于酸性介质中的绿色缓蚀剂,并分别从植物的叶子提取缓蚀剂,植物的花、种子及果实等提取缓蚀剂,天然有机高分子缓蚀剂及氨基酸类缓蚀剂进行阐述。开发缓蚀效率高、环保无公害、价格低廉的绿色酸洗缓蚀剂是工业生产中酸洗领域未来发展的方向。The progress in research on green corrosion inhibitor for pickling is described.The natural plant corrosion inhibitor and amino acid corrosion inhibitor are introduced in acid medium.The extracts of plant leaves,flowers,seeds and fruits,and other parts of the plant,the natural organic macromolecule inhibitors and amino acid inhibitors are described.The development of corrosion inhibitors is to develop a green corrosion inhibitor with high corrosion inhibition efficiency,environmental protection,low pollution and low price.

关 键 词：酸洗 绿色缓蚀剂 植物提取物 氨基酸 

分 类 号：TQ085.47[化学工程]