上饶地区武夷山百花蜜的质量安全评价研究  

Quality Evaluation of the Multifloral Honey from Mount Wuyi in Shangrao

作　　者：李瑞丽[1] 尹德凤[1] 严寒[1] 昌晓宇 温显利 张霞[1] LI Rui-li;YIN De-feng;YAN Han;CHANG Xiao-yu;WEN Xian-li;ZHANG Xia(Agricultural Product Quality Safety and Standards Institute,Jiangxi Academy of Agricultural Sciences,Risk Assessment Laboratory for Quality and Safety of Livestock and Poultry Products of MOA(Nanchang),Nanchang 330200,Jiangxi,China;Baishi Information Industry Co.,Ltd.in Jiangxi,Shangrao 334000,Jiangxi,China)

机构地区：[1]江西省农业科学院农产品质量安全与标准研究所,农业部畜禽产品质量安全风险评估实验室(南昌),江西南昌330200 [2]江西佰仕信息产业有限公司,江西上饶334000

出　　处：《食品研究与开发》2018年第20期211-214,共4页Food Research and Development

基　　金：江西省重点研发计划项目-佰仕绿色农产品溯源系统的研发及应用(20161BBF60043)

摘　　要：对上饶地区武夷山百花蜂蜜产品理化和卫生指标进行检测分析,以了解其质量安全状况。按照GB14963-2011《食品安全国家标准蜂蜜》、GH/T18796-2012《蜂蜜》进行各项指标的检测。该武夷山百花蜂蜜的色泽、气味等感官指标、菌落总数等微生物指标以及水分、果糖和葡萄糖等理化指标均符合国内外蜂蜜相关标准要求,其中羧甲基糠醛含量、淀粉酶值等指标符合优级蜂蜜的标准。该蜂蜜产品符合相关的质量安全要求,为进一步开展研究奠定基础。To definite the quality and safety of a kind of multifloral honey from Mount Wuyi in Shang-rao,the physicochemical and hygienic indexes were analyzed.According to GB14963-2011《The national standard of food safety honey》and GH/T18796-2012《Honey》,some indexes were detected and analyzed.The indexes such as the sensory requirement(color,odor),the microbial limit(total number of bacterial colonies),and the physicochemical indexes(content of water,fructose and glucose)of this product satisfied the standard of honey,and the indexes of content of carboxymethyl furfural and amylase value of this honey reaches the standard of high quality.The honey product meets the relevant quality and safety requirements.The study lay a foundation for further research of this honey product.

关 键 词：武夷山百花蜂蜜 感官要求 微生物限量 理化指标 质量评价 

分 类 号：S896.1[农业科学—特种经济动物饲养]