微生物检验技术研究进展  

Research Progress of Microbiological Inspection Technology

作　　者：崔强 赵治国 李菁雯 陈林军 于志超 延涵 王海艳 李刚 CUI Qiang;ZHAO Zhi-guo;LI Jing-wen;CHEN Lin-jun;YU Zhi-chao;YAN Han;WANG Hai-yan;LI Gang(The Inspection and Quarantine Technology Center of Inner Mongolia Entry-Exit Inspection and Quarantine Bureau,Hohhot 010020,Inner Mongolia,China;Erlianhot Entry-Exit Inspection and Quarantine Bureau,Erlianhot 021600,Inner Mongolia,China)

机构地区：[1]内蒙古出入境检验检疫局检验检疫技术中心,内蒙古呼和浩特010020 [2]二连浩特出入境检验检疫局,内蒙古二连浩特021600

出　　处：《食品研究与开发》2018年第21期211-215,共5页Food Research and Development

基　　金：国家质量监督检验检疫总局科研项目(2016IK165)

摘　　要：食源性致病菌是导致疾病发生的重要原因,严重威胁着人类的健康。加强对食品中微生物的检验可以有效的遏制社会公共卫生问题的发生,夯实微生物检测技术,不断创新检测技术。从微生物检测技术应用与比较出发,对微滴数字聚合酶链式反应技术、叠氮溴化乙锭-聚合酶链式反应、可视化基因芯片技术和荧光标记噬菌体等近年来出现的新型检测技术进行论述。Foodborne pathogenic bacteria are an important cause of disease and seriously threaten human health.Strengthening the inspection of microorganism in food can effectively curb the occurrence of social public health problems,consolidate the detection technology of microorganism,and constantly innovate the detection technology.Starting from the microbial detection technology application and comparison,the droplet digital polymerase chain reaction(PCR)technique,ethidium monoazide bromide-polymerase chain reaction(EMA-PCR),visualize,gene chip technology and fluorescent tags phage,in recent years the emergence of new detection technology was discussed.

关 键 词：微生物 检测技术 研究进展 

分 类 号：TS207.4[轻工技术与工程—食品科学]