金峡桃叶橙等四种甜橙香气物质测定及比较分析  

Determination and Comparative Analysis of Fruit Aroma Volatile Constituents from Four Different Sweet Orange Varieties

作　　者：何利刚[1] 蒋迎春[1] 吴黎明[1] 郎鹏 王志静[1] 仝铸[1] 许淼[1] 孙中海[1] HE Li-gang;JIANG Ying-chun;WU Li-ming;LANG Peng;WANG Zhi-jing;TONG Zhu;XU Miao;SUN Zhong-hai(Institute of Fruit and Tea,Hubei Academy of Agricultural Sciences/Fruit and Tea Subcenter of Hubei Innovation Center of Agricultural Science and Technology,Wuhan 430064,China)

机构地区：[1]湖北省农业科学院果树茶叶研究所/湖北省农业科技创新中心果树茶叶研究分中心,武汉430064

出　　处：《湖北农业科学》2018年第20期118-121,共4页Hubei Agricultural Sciences

基　　金：湖北省农业科技创新中心资助项目(2016-620-000-001-030);湖北省农业科技成果转化项目(NZZ2018000002);湖北省柑橘产业技术体系项目

摘　　要：利用顶空固相微萃取技术对金峡桃叶橙[Citrus sinensis(L.) Osbeck cv. Jinxiataoye Cheng]等三峡库区4种甜橙果皮和果肉挥发性香气成分进行提取,进一步通过气质联用仪结合计算机谱库检索进行成分分离及鉴定,同时根据峰面积计算各成分相对含量,并进行主要香气及特有香气成分的比较分析,旨在为金峡桃叶橙香气性状解析、深入挖掘利用及新品种商品化开发、市场推广应用奠定理论基础。In current study,volatile aromas in fruit peels and pulps from four different sweet orange varieties including Jinxiataoye orange were extracted by headspace solid phase microextraction technology and then analyzed by gas chromatograph mass spectrometer,finally quantified with relative content by normalization method.The findings will contribute to the dissection of fruit volatile aroma in Jinxiataoye orange and extension,application of Jinxiataoye orange in future.

关 键 词：甜橙 桃叶橙[Citrussinensis(L.)Osbeckcv.TaoyeCheng] 香气物质 比较分析 

分 类 号：S666.4[农业科学—果树学]