甲壳素酶的研究进展  

Research progress of chitinase

作　　者：徐田甜 侯是媛 齐斌[1] 郑丽雪[1] 季亚美 李政洪 王立梅[1] XU Tian-tian;HOU Shi-yuan;QI Bin;ZHENG Li-xue;JI Ya-mei;LI Zheng-hong;WANG Li-mei(Research Center of Fermentation Engineering,Key Laboratory of Food and Biotechnology,Changshu Institute ofTechnology,Changshu 215500,China;College of Pharmaceutical Science,Soochow University,Suzhou 215123,China)

机构地区：[1]常熟理工学院,苏州市食品生物技术重点实验室,发酵工程技术研究中心,江苏常熟215500 [2]苏州大学医学部药学院,江苏苏州215123

出　　处：《食品与发酵工业》2018年第10期248-252,共5页Food and Fermentation Industries

基　　金：江苏省科技厅重点研发计划(BE2017316,BE2017326);常熟市科技发展计划项目(CN201614)。

摘　　要：甲壳素酶能专一性降解甲壳素,具有抗菌、抗虫等作用,在农业、蓄牧业和工业上具有广阔的应用前景。文中对近年来甲壳素酶的研究成果进行综述。主要从甲壳素酶的来源、分类、分子生物学研究、固定化以及在农业、蓄牧业的应用来进行阐述,并探讨了甲壳素酶今后的研究方向。Chitinase can specifically degrade chitin and thus has antibacterial function and insect resistance.It has broad application prospects in agriculture,animal husbandry and industry.The research results of chitinase in recent years were reviewed herein,especially the sources of chitinase,classification,molecular biology research,immobilization and application in agricultural and animal husbandry.Furthermore,the future research direction of chitinase was also discussed.

关 键 词：甲壳素酶 分子生物学 研究 应用 

分 类 号：O629.8[理学—有机化学]