安徽省芹菜安全生产管控技术  

Safety Production Management and Control Technique of Celery in Anhui

作　　者：董旭 孙明娜 褚玥 朱培蕾[3] 刘才宇[3] 王梅 肖青青 段劲生 DONG Xu;SUN Ming-na;CHU Yue;ZHU Pei-lei;LIU Cai-yu;WANG Mei;XIAO Qing-qing;DUAN Jin-sheng(Institute of Plant Protection and Agro-Products Safety,Anhui Academy of Agricultural Sciences,Hefei Anhui 230031;Key Laboratory of Agro-Product Safety Risk Evaluation(Hefei),Ministry of Agriculture;Institute of Horticultural,Anhui Academy of Agricultural Sciences;Department of Biological and Environmental Engineering,Hefei University)

机构地区：[1]安徽省农业科学院植物保护与农产品质量安全研究所,安徽合肥230031 [2]农业部农产品质量安全风险评估实验室(合肥) [3]安徽省农业科学院园艺研究所 [4]合肥学院生物与环境工程系

出　　处：《现代农业科技》2018年第21期80-81,84,共3页Modern Agricultural Science and Technology

基　　金：安徽省农科院科技创新团队项目(14C1105);2014年国家蔬菜产品质量安全风险评估(GJFP2014001);安徽省农业科学院人才发展专项(16F0303)

摘　　要：本文通过分析安徽省产地芹菜中风险因子验证结果,结合生产基地调研情况,从安全生产实际出发,提出了安徽省芹菜安全生产管控技术要点,包括产地环境、品种选择、整地施肥、定植、定植后管理、病虫害防治、采收及贮藏等方面内容,同时提出了安全生产监管建议,以期为芹菜安全生产提供参考。Based on the results of celery in Anhui Province and the investigation on vegetable production,this paper put forward the key points for the safety production management and control techniques of celery in Anhui Province,including the producing environment,variety selection,site preparation and fertilization,planting,management,diseases and insect pests control,harvesting and storaging etc,and put forward some suggestions of production safety supervision,so as to provide references for the safe production of celery.

关 键 词：芹菜 安全生产 管控技术 安徽省 

分 类 号：S636.3[农业科学—蔬菜学]