矮生菜豆/鲜食糯玉米-西兰花标准化栽培  

Standardizing Cultivation Technology of Bush Kidney Bean/Fresh-eating Waxy Corn and Broccoli

作　　者：袁春新 徐标[3] 吴刚 YUAN Chun-xin;XU Biao;WU Gang(Nantong Agricultural and Sideline Product Processing Technology Association,Nantong,Jiangsu 226000;Institute of Agricultural Science for Area along Yangtze River in Jiangsu,Rugao,Jiangsu 226541;Nantong Green Vegetable Planting Farmers Professional Cooperatives,Tongzhou,Jiangsu 226300;Jiangsu Jia’an Food Co.,Ltd.,Tongzhou,Jiangsu 226300)

机构地区：[1]南通市农副产品加工技术协会,江苏南通226000 [2]江苏沿江地区农业科学研究所,江苏如皋226541 [3]南通保绿蔬菜种植农民专业合作社,江苏通州226300 [4]江苏嘉安食品有限公司,江苏通州226300

出　　处：《安徽农业科学》2018年第32期49-51,共3页Journal of Anhui Agricultural Sciences

摘　　要：介绍矮生菜豆/鲜食糯玉米-西兰花标准化栽培技术,包括茬口安排、品种选择、播种、肥水管理和采收等方面,以促进该模式的推广应用。Standardizing cultivation technology of bush kidney bean/fresh-eating waxy corn and broccoli was introduced,including cropping arrangement,variety selection,sowing,fertilizer and water management,harvesting and so on.It can promote popularization and application of this cultivation pattern.

关 键 词：矮生菜豆 鲜食糯玉米 西兰花 高效模式 标准化栽培 

分 类 号：S344[农业科学—作物栽培与耕作技术]