水果品质无损检测方法研究进展  

Research progress of nondestructive detection methods in fruit quality

作　　者：王顺[1] 黄星奕[1] 吕日琴[1] 潘思慧[1] WANG Shun;HUANG Xing-yi;LYU Ri-qin;PAN Si-hui(School of Food and Biological Engineering,Jiangsu University,Zhenjiang 212013,China)

机构地区：[1]江苏大学食品与生物工程学院,江苏镇江212013

出　　处：《食品与发酵工业》2018年第11期319-324,共6页Food and Fermentation Industries

基　　金：国家重点研发计划项目(2017YFD0400100);江苏省重点研发计划(现代农业)(BE2015308)

摘　　要：我国是水果生产大国,提高水果品质检测技术水平有助于提升我国水果产业的竞争力。食品农产品无损检测方法以其无损、快速、准确的特性,广泛应用于农产品品质检测,尤其是水果的检测研究中。该文综述了基于声学、电学等基本特性、基于智能感官仿生技术、光谱分析技术及高光谱成像新技术等的主要无损检测方法的研究进展,展望了无损检测方法在水果品质检测中的应用前景。Fruit quality is a key factor in marketing competency.China is one of the largest fruit producers in the world.Improving quality of fruit detection will strengthen the competitiveness of China′s fruit industry.Nondestructive detection methods for food and agricultural products were widely used in agricultural products due to their nondestructive,rapid and accurate characteristics.This paper summarizes the research progress of main nondestructive detection methods including acoustic and electrical methods as well as novel technologies in the field,such as intelligent sensory bionic technology,spectral analysis technology,hyperspectral imaging and so on.The prospect of nondestructive detection method in fruit quality detection is also proposed.

关 键 词：无损检测 水果 品质 

分 类 号：TS255.7[轻工技术与工程—农产品加工及贮藏工程]