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作 者:平俊爱[1,2,3] 谢国强 张福耀[1,2,3] 何余湧[4] 吴志勇 王荣民[5] 吕鑫 杜志宏 李慧明[1,2,3] 牛皓 王玉斌[1,2,3] PING Jun-ai;XIE Guo-qiang;ZHANG Fu-yao(Sorghum Institute,Shanxi Academy of Agricultural Sciences, Jinzhong, Shanxi 030600;Shanxi Key Laboratory of Sorghum Genetics and Germplasm Enhancement,Jinzhong, Shanxi 030600;Key Laboratory of Crop Gene Resources and Germplasm Enhancement on Loess Plateau, Ministry of Agriculture,Taiyuan,Shanxi 030031;Jiangxi Agricultural University, Nangchang, Jiangxi 330045)
机构地区:[1]山西省农业科学院高粱研究所,山西晋中030600 [2]高粱遗传与种质创新山西省重点实验室,山西晋中030600 [3]农业部黄土高原作物基因资源与种质创制重点实验室,山西太原030031 [4]江西农业大学,江西南昌330045 [5]江西省畜牧技术推广站,江西南昌330044
出 处:《安徽农业科学》2018年第35期94-96,168,共4页Journal of Anhui Agricultural Sciences
基 金:现代农业产业技术体系建设专项(CARS-06);酿造专用高粱育种及利用山西省科技创新重点团队运行补助项目(201605D131044-07);山西省重点研发计划重点项目(201703D211002-9-1);山西省农业科学院生物育种工程项目(17yzgc031);山西省农业科学院优势课题组自选项目(YYS1706);高粱遗传育种与种质创新山西省重点实验室青年基金课题(GLS16-3)
摘 要:[目的]探索南方红壤区高丹草用做青饲料的可能性。[方法]研究了晋牧1号高丹草在南方红壤区的产草量、营养成分及各营养成分的表观消化率,并进行了山羊的饲养试验,研究晋牧1号的饲喂效果。[结果]晋牧1号高丹草的干草产量为21.02 t/hm^2,植株粗蛋白含量为12.2%,干物质消化率为84.5%。利用高丹草饲喂山羊,添加一定量的精料能显著提高其增重效果和经济效益,适宜的精料添加量占总干物质采食量的30%左右。[结论]晋牧1号高丹草作为青饲料饲喂山羊,其饲料品质及饲喂效果优于象草,应在南方红壤区大力推广种植。[Objective]The research aimed to discuss the feasibility of Sorghum bicolor L.as green forage in red soil regions of southern China.[Method]The grass yield,nutritive value and apparent digestion rate of nutrients of S.bicolor Jinmu1in red soil regions of southern China were studied.The feeding trial on goat was carried out and the feeding effects of Jinmu No.1were studied.[Result]The hay yield of Jinmu No.1 was 21.02t/hm2,the crude protein content in the plants was 12.2%,and dry matter’s digestion rate was 84.5%.When the test goats were fed with S.bicolor,adding some amount of concentrate could increase the weight gain effects and economic benefits.The appropriate adding proportion of concentrate in total dry matter’s intake was about 30%.[Conclusion]The feed quality and feeding effects of Jinmu No.1as green forage were better than that of Pennisetum purpureum,so it should be popularized to be planted in red soil regions of southern China.
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