马铃薯新品种‘兴佳3号’的选育  

Selection and Breeding of New Potato Variety-'Xingjia 3'

作　　者：张雅奎 吴凌娟 徐学谱 赵光磊 刁琢 董传民 梁杰 李功义 温福军 ZHANG Yakui;WU Lingjuan;XU Xuepu;ZHAO Guanglei;DIAO Zhuo;DONG Chuanmin;LIANG Jie;LI Gongyi;WEN Fujun(Daxinganling Academy of Agriculture and Forestry Sciences,Jiagedaqi,Heilongjiang 165000,China)

机构地区：[1]黑龙江省大兴安岭地区农业林业科学研究院,黑龙江加格达奇165000

出　　处：《中国马铃薯》2018年第6期383-384,共2页Chinese Potato Journal

基　　金：现代农业产业技术体系建设专项(Zhsyz-1);农业部公益性行业科研专项(3-6-1-6)

摘　　要：‘兴佳3号’是大兴安岭地区农业林业科学研究院以‘早大白’为母本,‘中薯1号’为父本,经有性杂交选育而成的鲜食马铃薯新品种。该品种中晚熟,生育期86 d左右,薯块椭圆形,白皮白肉,芽眼浅,商品薯率86%以上,区域试验平均产量32 288 kg/hm^2。干物质含量15.30%,淀粉含量12.49%,维生素C含量12.10 mg/100g鲜薯,粗蛋白含量1.53%。中抗轻花叶病毒病(PVX)和重花叶病毒病(PVY),中抗晚疫病。‘兴佳3号’适宜在黑龙江省和吉林省推广种植。The new table potato variety-'Xingjia3'was bred from a cross between'Zaodabai'(female)and'Zhongshu1'(male)by Daxinganling Academy of Agriculture and Forestry Sciences.The growth duration of'Xingjia3'is about86d,a mid-late maturing potato variety with oval tuber shape,white skin,white flesh,shallow eye,and marketable tuber percentage above86%.The average yield was32288kg/ha in regional trial,with a dry matter content of15.30%,starch content of12.49%,vitamin C content of12.10mg/100g FW,and crude protein content of1.53%.This variety is medium resistant to potato virus X and potato virus Y,and also medium resistant to late blight.It is suitable for planting in Heilongjiang and Jilin Provinces.

关 键 词：马铃薯 兴佳3号 新品种 

分 类 号：S532[农业科学—作物学]