酱在中日韩三国间的跨文化传播及特点——兼谈对中国文化的启示  

Paste Culture:Its Intercultural Spreading among China,Japan and Korea——On the enlightenment to China

作　　者：唐永亮[1] 赵珍慧 TANG Yong-liang;ZHAO Zhen-hui

机构地区：[1]中国社会科学院日本研究所 [2]中国社会科学院研究生院

出　　处：《延边大学学报（社会科学版）》2019年第1期52-56,142,共6页Journal of Yanbian University：Social Science Edition

摘　　要：同为亚洲国家且地理位置相邻的中日韩三国有一脉相承的文化根基,而在文化上也各自存在特殊性,饮食文化也是如此。酱作为三国饮食文化中的共同元素,却在各自国家的生活文化中扮演着不同角色。从中日韩三国的酱文化传播轨迹来看,古代酱文化是从中国向日韩两国进行文化传播,然而现代却出现了日韩向中国传播的文化回流现象。韩日两国酱文化的发展既有国家政策的扶植,也有产业界自身的持续努力和创新。韩日通过不断加强酱文化与文化传媒的融合,促进酱文化产品向外出口,不仅提升了本国经济和文化的影响力,也构建起良好的国际形象。日韩两国打造饮食文化的相关举措对中国酱文化发展有一定的参考意义。China,Japan and Korea,both an Asian countries and geographically adjacent countries,have the same cultural foundation root and particularities,as well as their catering culture.As a common element in catering culture of the three countries,paste plays different roles in the life culture.From the trajectory of the spread of paste culture in China,Japan and South Korea,we can see that,in ancient times,China spread the paste culture to Japan and South Korea,but in modern times,there is a phenomenon of cultural reflux from Japan and South Korea to China.The development of paste culture in Korea and Japan is not only supported by national policies,but also sustained efforts and innovations of the industry circles by itself.Korea and Japan promote the export of paste cultural products through strengthening the integration of paste culture and cultural media,which not only enhance the influence of their own economy and culture,but also build a good international image.The relevant measures of catering culture in Japan and Korea have certain reference significance for the development of paste culture in China.

关 键 词：酱 中日韩 跨文化传播 文化产业 启示 

分 类 号：G112[文化科学]