Best Kept Secrets of Cantonese Cuisine  

出　　处：《China Today》2019年第2期69-69,共1页今日中国（英文版）

摘　　要：IT is a common notion that Cantonese seldom make noodles because the climate of southern China’s Guangdong Province is unsuitable for growing highquality wheat.But along with the exchanges and integration between northern and southern food in China,Cantonese have mastered their own way of making jook-sing noodles,or bamboo pressed noodles,ingredients for a variety of local specialties like wonton noodles,shrimp noodles,longevity noodles and Teochew-style sweet and sour fried noodles.

关 键 词：Best Kept Secrets CANTONESE CUISINE 

分 类 号：Z[文化科学]