浅析大米食品生产许可证现场核查要点  

Brief Analysis on Key Points of On-site Verification of Rice Food Production License

作　　者：王成军 Wang Chengjun(Jilin Food Production License Audit Center,Changchun 130021,China)

机构地区：[1]吉林省食品生产许可证审核中心,吉林长春130021

出　　处：《现代食品》2018年第23期22-24,共3页Modern Food

摘　　要：本文主要从大米的生产工艺流程出发,阐述了大米食品生产许可证核查细则,论述了大米食品生产许可证核查要点内容,并从不同角度进行详细分析,从而为大米食品生产许可证现场核查要点研究提供参考。From the point of view of rice production process,this paper expounds the general situation and rules of rice food production license verification,expounds the main points of rice food production license verification,and makes detailed analysis from different angles,so as to provide reference for the on-site verification of rice food production license.

关 键 词：大米 生产安全 核查要点 

分 类 号：TS213.3[轻工技术与工程—粮食、油脂及植物蛋白工程]