忻州地区糯玉米新品种(组合)筛选试验  

Screening Test of New Wax Corn Varieties(Combinations)in Xinzhou Area

作　　者：赵变平 王建军[1] 杨俊伟[1] 邵林生[1] 李彦良[1] 罗绮[1] 贾鑫 王志虹[1] 王富荣[1] ZHAO Bian-ping;WANG Jian-jun;YANG Jun-wei(Maize Research Institute,Shanxi Academy of Agricultural Sciences,Xinzhou,Shanxi 034000)

机构地区：[1]山西省农业科学院玉米研究所,山西忻州034000

出　　处：《安徽农业科学》2019年第3期33-35,共3页Journal of Anhui Agricultural Sciences

基　　金：山西省农业科学院生物育种工程项目(17YZGC057);山西省农业科学院特色攻关项目(YGG17103)

摘　　要：为筛选出适宜忻州地区种植加工的甜糯玉米新品种(组合),以晋单糯41为对照,对最新选育的13个鲜食糯玉米组合的农艺性状、抗病性、籽粒产量及品尝结果的表现进行了鉴定与比较。结果表明,黑甜糯631、黑甜糯639、白甜糯182、忻糯8606等新组合的综合性状表现良好,适宜在忻州地区推广种植,可进一步扩大示范种植。To screen new wax corn varieties(combinations)suitable for planting and processing,the botanical characters,agronomic characters,disease resistance,grain yield and taste results of 13 fresh waxy corns were analyzed and compared using Jindannuo 41 as comparison variety.Results showed that the comprehensive characters of black-sweet-waxy corns,such as Heitiannuo 631,Heitiannuo 639,write-sweet-waxy corn Baitiannuo 182 and write waxy corn Xinnuo 8606 were better.They were suitable to be planted in the Xinzhou area,and could be used for further expand the demonstration planting.

关 键 词：糯玉米 品种 筛选试验 

分 类 号：S513[农业科学—作物学]