冷冻馄饨用海鲜风味汤料包的研制  

Development of Seafood-flavor Soup Packet for Frozen Wonton

作　　者：毕军华 李蓉 刘微 BI Jun-hua;LI Rong;LIU Wei(Yantai Huahai Biochemical Product Co.,Ltd.,Yantai 264000,China;Yantai Jiashi Essence Technology Co.,Ltd.,Yantai 264000,China)

机构地区：[1]烟台华海生物制品有限公司,山东烟台264000 [2]烟台嘉仕香精科技有限公司,山东烟台264000

出　　处：《中国调味品》2019年第2期134-136,共3页China Condiment

摘　　要：文章以扇贝提取物和大地鱼粉为主要原料,开发了一种定量包装的冷冻馄饨中使用的海鲜风味汤料包。汤料包每个包装为8.5g,使用方便,冲调后即可食用。通过正交实验确定了该产品的最佳配方为:扇贝提取物5%、大地鱼粉2%、食盐30%、酵母抽提物1%、味精12%、香辛料0.5%、白砂糖5%、干贝素0.2%、麦芽糊精44.3%。该产品呈浅黄色,流动性好;应用至冷冻馄饨中,馄饨汤具有明显的海鲜香气和滋味,鲜味自然,咸鲜适中,协调性好,同时也有一定的缓解馄饨馅料油腻的作用,为该类产品的开发提供了一定的基础。A kind of seafood-flavor soup packet quantitative packaged used in frozen wonton is developed with scallop extract and earth fish powder as the main raw materials.The soup packet for each pack is 8.5 g.It is easy to use,and could be eaten after flushing.The optimum formula of the product is determined by orthogonal experiment as follows:scallop extract is 5%,earth fish powder is 2%,salt is 30%,yeast extract is 1%,monosodium glutamate is 12%,spices is 0.5%,sugar is 5%,disodium succinate is 0.2%,maltodextrin is 44.3%.The product is yellowish and with good fluidity.When it is applied to frozen wonton,the wonton soup has obvious seafood aroma and taste,natural umami,moderate saltiness and umami and good coordination,and it also has the effect of relieving the greasiness of filling of wonton.It provides a basis for the development of this kind of product.

关 键 词：海鲜汤 定量包装 馄饨 扇贝提取物 大地鱼粉 正交设计 

分 类 号：TS264.3[轻工技术与工程—发酵工程]