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作 者:何敏[1] 刘玉红[1] 李玲玲 余沛芝 方月英 牛璐瑶 许小燕[1] 汤庆会 刘洪波[2] HE Min;LIU Yuhong;LI Lingling;YU Peizhi;FANG Yueying;NIU Luyao;XU Xiaoyan;TANG Qinghui;LIU Hongbo(Suzhou Industrial Park Qingyuan & Hongkong China Water Co., Ltd., Suzhou215021, China;School of Environment and Architecture, University of Shanghai for Science and Technology, Shanghai200093, China)
机构地区:[1]苏州工业园区清源华衍水务有限公司,江苏苏州215021 [2]上海理工大学环境与建筑学院,上海200093
出 处:《净水技术》2019年第2期14-17,97,共5页Water Purification Technology
基 金:国家自然科学基金资助项目(21206092);水处理技术研究以及相关领域虚拟合作平台创建协议资助项目(201608);饮用水消毒副产物及嗅味控制技术研究(201608-1)
摘 要:以南方某净水厂臭氧活性炭工艺段出水为研究对象,考察次氯酸钠对微生物的灭活效果以及消毒副产物的生成规律。结果表明,当次氯酸钠投加量为12~20 mg/L,反应60 min时,可使菌落总数降至低于20 CFU/mL,此时总大肠菌群未检出,反应后余氯达到0.51 mg/L以上,消毒副产物总量不超过1,可确保饮用水质安全。Based on the effluent of ozone/activated carbon process in a drinking water plant in South China, the killing effect of sodium hypochlorite and the formation rule of disinfection by-products were investigated. The results showed that when 12~20 mg/L sodium hypochlorite was added with 60 min reaction time, the total numbers of bacterial colony could drop to 20 CFU/mL, the total coliform was not detected, the residual chlorine reached more than 0.51 mg/L, and the total disinfection by-products were more than 1, ensuring the safety of drinking water quality.
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