大球盖菇种植栽培与药用价值研究进展  

Advances in Cultivation and Medicinal Value of Stropharia rugosoannulata

作　　者：鄢庆祥 孙朋 杜同同[1,2] 李潮钦 钟琼梅 戴航 YAN Qingxiang;SUN Peng;DU Tongtong;LI Chaoqin;ZHONG Qiongmei;DAI Hang(College of Pharmacy, Guangxi University of Traditional Chinese Medicine/Key Laboratory for Research and Development of Generic Technology for TCM Preparations, Nanning, Guangxi 530200;Guangxi Zhuang Yao Medicine Center of Engineering and Technology,Guangxi University of Traditional Chinese Medicine,Nanning,Guangxi 530200)

机构地区：[1]广西中医药大学药学院中药制剂共性技术研发重点实验室,广西南宁530200 [2]广西中医药大学广西壮瑶药工程技术研究中心,广西南宁530200

出　　处：《北方园艺》2019年第6期163-169,共7页Northern Horticulture

基　　金：广西高校重点实验室建设专项资助项目(J14018);大学生科研训练课题资助项目(2018DXS10)

摘　　要：大球盖菇是一种珍稀食用菌,又称酒红色球盖菇,近年来广泛受到学者的关注。大球盖菇中含有丰富的营养物质,其主要成分有多糖类、黄酮、酚类、甾醇等,报道称大球盖菇具有抗氧化、降血糖、抗肿瘤、抑菌、抗疲劳功效,极具开发成食药两用菌的潜力。该研究总结了国内外近年来对大球盖菇的研究文献,对其种植栽培技术、营养成分与生物活性方面进行了系统综述,旨在为大球盖菇进一步深入研究提供参考。As a kind of rare edible mushroom,Stropharia rugosoannulata,it is known as the wine red Burgundy mushroom,has been widely concerned by scholars in recent years.There are abundant nutrients in Stropharia rugosoannulata.The main components of Stropharia rugosoannulata are polysaccharides,flavonoids,phenols and sterols.It is reported that Stropharia rugosoannulata has antioxidant,hypoglycemic,anti-tumor,bacteriostasis and anti-fatigue effects.It has great potential to develop into edible and medicinal bacteria.This study summarized the domestic and foreign research literatures on Stropharia rugosoannulata in recent years,and systematically summarized the cultivation techniques,nutrient components and biological activities of Stropharia rugosoannulata,in order to provide a reference for further study on Stropharia rugosoannulata.

关 键 词：大球盖菇 种植栽培 化学成分 生物活性 

分 类 号：S646.19[农业科学—蔬菜学]