白城市特色食用豆产业发展优势分析  

Analysis of Advantages of Development of Characteristic Food Legumes Industry in Baicheng

作　　者：郝曦煜 梁杰[1] 郭文云 王英杰[1] 肖焕玉 尹凤祥[1] HAO Xiyu;LIANG Jie;GUO Wenyun;WANG Yingjie;XIAO Huanyu;YIN Fengxiang(Baicheng Academy of Agriculturl Science, Baicheng 137000, China)

机构地区：[1]吉林省白城市农业科学院,吉林白城137000

出　　处：《东北农业科学》2019年第1期87-90,共4页Journal of Northeast Agricultural Sciences

基　　金：国家食用豆产业技术体系小豆育种岗位(CARS-08-G4)

摘　　要：随着经济的发展,人们对于保健食品,尤其是食用豆类的需求不断提高。白城市特色食用豆主要有绿豆、小豆、豇豆、芸豆等豆种。多年来,白城市一直是全国最大的绿豆、小豆、豇豆的主产区,也是全国最大的杂粮杂豆贸易集散地。本文详细分析了白城市食用豆产业发展,其优势主要表现在丰硕的科研成果、特殊的地理自然条件、独特的产品品质、地理标志保护以及当地政策推动,为白城市其他作物产业及其他地区食用豆产业的发展提供参考。The demand for health food, especially food legumes, has been increasing with the development of economy. Baicheng characteristic food legumes include mungbean, adzuki bean, kidney bean and cowpea, etc. Baicheng has always been the largest producing area of mungbean, adzuki bean and cowpea, and the trade center of minor crops in China. In this paper, the advantages of research achievements, special geographical natural conditions,unique product quality, geographical indication protection and the local policy in promoting the development of food legumes industry in Baicheng were analyzed. It will provide reference for other crops industry in Baicheng and the development of food legumes industry in other areas.

关 键 词：食用豆 白城 发展 优势 

分 类 号：F326.1[经济管理—产业经济]